Craft beer poured fresh at 28 Songs Brewhouse in Boerne, Texas

Veteran-Owned Boerne, Texas Brewed On-Site

Twenty-Eight Songs On Tap

The cardinal sings twenty-eight different songs. We pour twenty-eight of our own — craft beer brewed five barrels at a time, beside a kitchen built to make every pint sing.

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28 beers, all singing at once

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Copper brewing vessels at 28 Songs Brewhouse

A red cardinal — the bird behind the name

Why 28 Songs?

The cardinal sings twenty-eight songs.

Listen closely in the Hill Country and you'll hear it — the cardinal, a bird many Texans feel a quiet, almost spiritual kinship with.

It carries twenty-eight distinct songs in its small red body. That idea — range, craft, and a sense of place — became our name, our compass, and the number of taps on our wall.

28 Songs is veteran-owned, independent, and rooted in Boerne. Founder Don Kretz traded a career in defense and intelligence for a five-barrel brewhouse and a long-held dream: a genuine local place to gather.

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0 Taps pouring

0BBL Brewhouse on-site

0 House beers & counting

0+ Seats, inside & out

The Beer

Brewed five barrels at a time.

A rotating wall of original core beers and small-batch experiments — built on a simple philosophy: have fun, chase flavor, and let the beer lead.

House Beer

Chant Du Cardinal

Belgian Tripel8.4% ABV

Our namesake pour — golden, spiced, and deceptively smooth. The song of the cardinal in a glass.

House Beer

The Hills Have IPAs

India Pale Ale7.2% ABV

Bright, resinous, and unapologetically hoppy — a Hill Country tribute to the classic West-Coast IPA.

House Beer

Sweater Weather Stout

Specialty Stout5.1% ABV

Roasty, cozy, and easy-drinking — the one you reach for when the Hill Country finally cools down.

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The Kitchen

Boerne's best burgers.

Boerne Star · Best of the Best 20251st Place — Hamburgers

Hand-formed Angus burgers, loaded Totchos, and made-to-order pub food — built to make every pint taste even better.

Stack The Imperial three patties high. Load up our legendary Totchos with smoked brisket. Warm the table with a Bavarian pretzel and house beer cheese. Then finish with a proper beer float.